Tilapia With Flavor Recipe

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Tilapia With Flavor
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Minutes

Ingredients:

Directions:

  1. Place fish on baking dish or foil brushed with oil.
  2. Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
  3. Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
  4. Serve with lemon wedges or tartar sauce.
  5. **Note: Use other flavored seasonings such as onion powder, dill or garlic in place of lemon pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.24 Kcal (876 kJ)
Calories from fat 109.14 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 35.98mg 12%
Sodium 258.77mg 11%
Potassium 177.92mg 4%
Total Carbs 10.81g 4%
Sugars 1.46g 6%
Dietary Fiber 0.59g 2%
Protein 13.44g 27%
Iron 1.2mg 7%
Calcium 27mg 3%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 19%
Cholesterol 26.97mg 12%
Sodium 193.96mg 11%
Potassium 133.36mg 4%
Total Carbs 8.1g 4%
Sugars 1.09g 6%
Dietary Fiber 0.44g 2%
Protein 10.07g 27%
Iron 0.9mg 7%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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