Tilapia in a Potato Crust Recipe

Posted by
Rate It!
Tilapia in a Potato Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season the tilapia filets with salt and pepper and sprinkle with lemon juice.
  2. Place the grated potatoes into a cheese cloth or clean tea towel, fold all corners together and twist the top to squeeze out as much of the moisture as possible.
  3. Season the grated potatoes with salt, pepper and nutmeg.
  4. Add the egg yolks.
  5. Coat the fish filets with flour, making sure that any excess flour is shaken of.
  6. Cover both sides of the filets with the poato mix, pressing it on lightly.
  7. In a large non stick skillet heat some oil.
  8. Fry the fish filet on one side until the potato crust is golden brown, then turn over and fry the other side until evely golden.
  9. You might have to use two skillets or do this in batches, don't overload the skillet.
  10. Serve with a fresh salad on the side for a wonderful meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.11 Kcal (1742 kJ)
Calories from fat 77.32 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 206.76mg 69%
Sodium 438.3mg 18%
Potassium 1140.91mg 24%
Total Carbs 55.83g 19%
Sugars 9.38g 38%
Dietary Fiber 7.84g 31%
Protein 31.09g 62%
Vitamin C 8.5mg 14%
Vitamin A 2.3mg 76%
Iron 4.5mg 25%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 112.07 Kcal (469 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 13%
Cholesterol 55.69mg 69%
Sodium 118.04mg 18%
Potassium 307.27mg 24%
Total Carbs 15.04g 19%
Sugars 2.52g 38%
Dietary Fiber 2.11g 31%
Protein 8.37g 62%
Vitamin C 2.3mg 14%
Vitamin A 0.6mg 76%
Iron 1.2mg 25%
Calcium 35.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top