Tie-Dyed Cupcakes Recipe

Posted by
Rate It!
Tie-Dyed Cupcakes
Add your photo!
Ingredients
5
Count
Nutrition
115
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine cake mix and soda. Beat on low speed for 30 seconds. Beat on medium for 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined.
  2. Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full.
  3. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Frost tops and decorate with sprinkles. Yield: 1-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 0.87mg 0%
Sodium 207.39mg 9%
Potassium 18.91mg 0%
Total Carbs 24.75g 8%
Sugars 12.46g 50%
Dietary Fiber 0.29g 1%
Protein 1.23g 2%
Iron 0.6mg 3%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 348.39 Kcal (1459 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 2%
Cholesterol 2.62mg 0%
Sodium 627.54mg 9%
Potassium 57.21mg 0%
Total Carbs 74.88g 8%
Sugars 37.71g 50%
Dietary Fiber 0.88g 1%
Protein 3.71g 2%
Iron 1.8mg 3%
Calcium 196mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top