Directions:
- Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
- In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
- Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
- In large bowl, beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
- HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.82 Kcal (3843 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 506.63mg | 169% | |
| Sodium | 970.41mg | 40% | |
| Potassium | 250.11mg | 5% | |
| Total Carbs | 165.2g | 55% | |
| Sugars | 47.91g | 192% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 45.26g | 91% | |
| Iron | 3.5mg | 20% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 138.46 Kcal (580 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 29% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 169% | |
| Sodium | 146.39mg | 40% | |
| Potassium | 37.73mg | 5% | |
| Total Carbs | 24.92g | 55% | |
| Sugars | 7.23g | 192% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 6.83g | 91% | |
| Iron | 0.5mg | 20% | |
| Calcium | 37.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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