Tye-Dye Cake Recipe

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Tye-Dye Cake
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  1. Preheat oven to 350*F; grease 2 9 round cake pans or line the bottoms with parchment paper.
  2. Using an electric mixer on low speed, beat the cake mix, 1 1/2 cups water, the egg whites, and oil for 30 seconds.
  3. Increase the mixer speed to high speed; beat for 2 minutes; divide the batter into 4 bowls.
  4. Stir the red food coloring and cherry extract into one bowl, the yellow food coloring and almond extract into another bowl, and the blue food coloring into the third bowl.
  5. Alternately spoon the tinted and white batters evenly into the prepared pans; lightly swirl the batters together with a spoon to create a gentle marbled effect.
  6. Do not over-swirl or the colors will become muddy.
  7. Bake for 30 minutes, or until a toothpick tests out clean.
  8. Cool in pans for 10 minutes; invert and cool completely on wire racks.
  9. Place 1 cake layer on a serving dish; spread with 1 cup of the frosting.
  10. Top with remaining cake layer; coat top and sides of cake with the remaining frosting.
  11. Decorate with colored sugar, sprinkles, or candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.1 Kcal (641 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 1.95mg 1%
Sodium 249.43mg 10%
Potassium 32.27mg 1%
Total Carbs 28.68g 10%
Sugars 13.82g 55%
Dietary Fiber 0.33g 1%
Protein 2.13g 4%
Iron 0.7mg 4%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 345.42 Kcal (1446 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 5%
Cholesterol 4.4mg 1%
Sodium 562.77mg 10%
Potassium 72.81mg 1%
Total Carbs 64.71g 10%
Sugars 31.18g 55%
Dietary Fiber 0.74g 1%
Protein 4.81g 4%
Iron 1.6mg 4%
Calcium 167.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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