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Tie-Dyed Cupcakes
 
recipe image
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Servings: 18
Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas
Ingredients:
1 package white cake mix (regular size)
1-1/2 cups (12 ounces) lemon-lime soda
neon food coloring
1 can (16 ounces) vanilla frosting
colored sprinkles
Directions:
1. In a large bowl, combine cake mix and soda. Beat on low speed for 30 seconds. Beat on medium for 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined.
2. Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full.
3. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. Frost tops and decorate with sprinkles. Yield: 1-1/2 dozen.
By RecipeOfHealth.com