Frog Cupcakes Recipe

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Frog Cupcakes
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Ingredients:

Directions:

  1. Bake cupcakes according to the directions on the package. Allow them to cool completely.
  2. Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
  3. Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
  4. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.75 Kcal (116 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.65mg 0%
Sodium 15.13mg 1%
Potassium 1.54mg 0%
Total Carbs 6.57g 2%
Sugars 4.58g 18%
Dietary Fiber 0.01g 0%
Protein 0.17g 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 348.49 Kcal (1459 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 0%
Cholesterol 8.16mg 0%
Sodium 190.02mg 1%
Potassium 19.32mg 0%
Total Carbs 82.51g 2%
Sugars 57.57g 18%
Dietary Fiber 0.15g 0%
Protein 2.09g 0%
Iron 0.4mg 0%
Calcium 43mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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