Directions:
- Sauté apple in butter over medium-high heat 3 to 4 minutes or until tender. Remove from heat, and stir in applesauce, lemon juice, thyme, salt, and pepper. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.51 Kcal (2016 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1237.52mg | 52% | |
| Potassium | 353.15mg | 8% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 35% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 20% | |
| Sodium | 274.07mg | 52% | |
| Potassium | 78.21mg | 8% | |
| Total Carbs | 16.43g | 25% | |
| Sugars | 3.61g | 65% | |
| Dietary Fiber | 1.72g | 31% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 3.3mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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