Thyme Grilled Vegetables Recipe

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Ingredients:

Serving

16 small red potatoes (about 2 lb), halved
1/2 cup chicken broth
1/4 cup olive oil
2 tbsp minced fresh thyme
1/2 tsp salt
1 each large green, sweet red and yellow pepper , julienned
1 jar (15 oz) pearl onions, drained

Directions:

In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes.
Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.37 Kcal (558 kJ)
Calories from fat	55.98 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Sodium	195.96mg	8%
Potassium	513.77mg	11%
Total Carbs	17.58g	6%
Sugars	1.89g	8%
Dietary Fiber	2.44g	10%
Protein	2.24g	4%
Vitamin C	33.8mg	56%
Iron	1mg	6%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	93.97 Kcal (393 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	10%
Sodium	138.06mg	8%
Potassium	361.98mg	11%
Total Carbs	12.38g	6%
Sugars	1.33g	8%
Dietary Fiber	1.72g	10%
Protein	1.58g	4%
Vitamin C	23.8mg	56%
Iron	0.7mg	6%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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