Directions:
- Preheat the oven to 400°F
- Put the new potatoes in a roasting tin with the thyme and season well with salt and freshly ground black pepper.
- Drizzle over the olive oil and roast for 45 to 50 minutes until golden brown and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 62.44mg | 3% | |
| Potassium | 387.56mg | 8% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 16% | |
|---|---|---|---|
| Sodium | 50.04mg | 3% | |
| Potassium | 310.6mg | 8% | |
| Total Carbs | 18.35g | 8% | |
| Sugars | 3.63g | 18% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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