Directions:
- Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
- Cut potatoes into 1/4 inch thick wedges.
- In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
- Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
- Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.53 Kcal (584 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Sodium | 62.74mg | 3% | |
| Potassium | 391.1mg | 8% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.28 Kcal (487 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 7% | |
|---|---|---|---|
| Sodium | 52.28mg | 3% | |
| Potassium | 325.91mg | 8% | |
| Total Carbs | 19.51g | 8% | |
| Sugars | 3.8g | 18% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 2g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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