Directions:
- Prepare grill.
- Combine all ingredients, tossing to coat. Cut 2 (12-inch) sheets of aluminum foil. Arrange potato mixture in a single layer on 1 sheet of foil. Place remaining sheet of foil over potato mixture; seal edges. Place foil packet on grill rack. Grill 8 minutes or until potatoes are tender.
- Note: Store cooked potatoes in refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Sodium | 622.32mg | 26% | |
| Potassium | 1040.68mg | 22% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.4mg | 14% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 10% | |
|---|---|---|---|
| Sodium | 263.58mg | 26% | |
| Potassium | 440.78mg | 22% | |
| Total Carbs | 15.53g | 12% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 9.2mg | 36% | |
| Iron | 1mg | 14% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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