Roasted Thyme Potato Slices Recipe

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Roasted Thyme Potato Slices
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Ingredients:

  • 1 tsp hot sauce
  • 4 russet potatoes , scrubbed and cut into 1/4 inch slices

Directions:

  1. Preheat oven to 425°F.
  2. Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
  3. Add potato slices; toss to coat well.
  4. Spread slices out in pan.
  5. Bake 40 minutes or until lightly browned and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.9 Kcal (1239 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 38.16mg 13%
Sodium 1117.37mg 47%
Potassium 959.49mg 20%
Total Carbs 36.51g 12%
Sugars 1.75g 7%
Dietary Fiber 3.55g 14%
Protein 5.4g 11%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 152.03 Kcal (637 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 22%
Cholesterol 19.61mg 13%
Sodium 574.08mg 47%
Potassium 492.97mg 20%
Total Carbs 18.76g 12%
Sugars 0.9g 7%
Dietary Fiber 1.83g 14%
Protein 2.78g 11%
Vitamin C 7.6mg 25%
Vitamin A 0.1mg 6%
Iron 1mg 11%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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