Directions:
- In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime peel, garlic, salt and pepper.
- Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.65 Kcal (4646 kJ) | ||
| Calories from fat | 851.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.59g | 146% | |
|---|---|---|---|
| Cholesterol | 332.87mg | 111% | |
| Sodium | 1140.74mg | 48% | |
| Potassium | 885.84mg | 19% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 64.34g | 129% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 197.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 146% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 111% | |
| Sodium | 264.82mg | 48% | |
| Potassium | 205.65mg | 19% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.94g | 129% | |
| Vitamin C | 0.7mg | 5% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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