Thyme Dip Recipe

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Thyme Dip
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Ingredients:

Directions:

  1. In mortar or spice grinder combine peppercorns, thyme and Chile.
  2. Pound or grind until thick paste begins to form then mix in lemon juice.
  3. In small bowl combine goat cheese, yogurt and spice mixture and mix well with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.51 Kcal (195 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 7.97mg 3%
Sodium 59.84mg 2%
Potassium 23.37mg 0%
Total Carbs 0.81g 0%
Sugars 0.69g 3%
Dietary Fiber 0.04g 0%
Protein 3.05g 6%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 166.27 Kcal (696 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 5%
Cholesterol 28.48mg 3%
Sodium 213.92mg 2%
Potassium 83.55mg 0%
Total Carbs 2.88g 0%
Sugars 2.47g 3%
Dietary Fiber 0.15g 0%
Protein 10.92g 6%
Vitamin C 18.9mg 9%
Vitamin A 0.7mg 7%
Iron 1.2mg 2%
Calcium 119.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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