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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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THYME DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Preston Estate in Blackburn, Texas in 1988. Ingredients:
1/2 teaspoon whole black peppercorns |
1 tablespoon minced fresh thyme |
1 tablespoon minced fresh anaheim chile |
2 teaspoons freshly squeezed lemon juice |
4 ounces soft fresh goat cheese |
1/3 cup plain yogurt |
Directions:
1. In mortar or spice grinder combine peppercorns, thyme and Chile.
2. Pound or grind until thick paste begins to form then mix in lemon juice.
3. In small bowl combine goat cheese, yogurt and spice mixture and mix well with a fork.
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