Thyme Croissants Recipe

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Thyme Croissants
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Ingredients:

  • 600 g frozen puff pastry sheets (rectangles)
  • 125 g gruyere cheese (as a sub use any sharp cheese)
  • 1 1/2 tbsp dried thyme (or herb of your choice)
  • 1 tbsp milk

Directions:

  1. Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
  2. Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
  3. Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
  4. Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.69 Kcal (2042 kJ)
Calories from fat 306.77 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 37.69mg 13%
Sodium 248.14mg 10%
Potassium 73.11mg 2%
Total Carbs 34.22g 11%
Sugars 0.86g 3%
Dietary Fiber 1.69g 7%
Protein 10.76g 22%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 494.89 Kcal (2072 kJ)
Calories from fat 311.29 Kcal
% Daily Value*
Total Fat 34.59g 52%
Cholesterol 38.24mg 13%
Sodium 251.8mg 10%
Potassium 74.18mg 2%
Total Carbs 34.73g 11%
Sugars 0.87g 3%
Dietary Fiber 1.71g 7%
Protein 10.91g 22%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 183.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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