14 parmesan shortbread Recipes

parmesan cheese, finely grated, plain flour , sifted, salt, unsalted butter, olive oil

unsalted butter, softened, sugar, fresh grated parmesan cheese (no, not the sandy stuff that comes in a can), black pepper or 1/8 tsp cayenne pepper, chopped fresh rosemary (or thyme) (optional), flour

all-purpose flour, parmesan cheese, grated, parmesan cheese, grated, coarse kosher salt, garlic clove, minced, cayenne pepper, unsalted butter, chilled and cut into 1/2 inch cubes

unsalted butter, room temperature, freshly grated parmesan cheese, minced fresh thyme leaves, salt, freshly ground black pepper, all-purpose flour

cream cheese, softened, butter, softened, parmesan cheese, finely grated (1/2 cup), plain flour (1 cup), poppy seeds

all purpose flour, grated parmesan cheese (about 2 1/2 oz), coarse kosher salt, garlic clove, minced, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

butter, room temperature, parmesan cheese, freshly grated, old cheddar cheese, freshly grated, mozzarella cheese, freshly grated, cayenne pepper, mustard powder, all-purpose flour, milk

butter, softened, parmesan cheese, finely shredded, salt, ground red pepper, stone-ground yellow cornmeal, chopped pecans, all-purpose flour

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

butter, softened, parmesan cheese, shredded, garlic cloves, pressed, pine nuts, finely chopped and toasted, chopped fresh basil, ground red pepper, all-purpose flour, whole pine nuts