Directions:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened. Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.7 Kcal (3457 kJ) | ||
| Calories from fat | 613.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.18g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1356.98mg | 57% | |
| Potassium | 759.77mg | 16% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 105% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 57% | |
| Sodium | 414.02mg | 57% | |
| Potassium | 231.81mg | 16% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 3.21g | 42% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 11.45g | 75% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.6mg | 29% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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