Directions:
- Place first 5 ingredients in a large bowl, tossing to combine.
- Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.
- Pour vinegar mixture over cabbage mixture, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.32 Kcal (127 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 154.95mg | 6% | |
| Potassium | 46.07mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.42 Kcal (56 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Sodium | 68.59mg | 6% | |
| Potassium | 20.39mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 19.6mg | 74% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.5mg | 56% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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