Directions:
- Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
- Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
- Combine toasted noodle mixture, green onions, and slaw in a large bowl. Add vinegar mixture, tossing well to combine. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 88.81mg | 4% | |
| Potassium | 32.86mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 6% | |
|---|---|---|---|
| Sodium | 287.68mg | 4% | |
| Potassium | 106.46mg | 1% | |
| Total Carbs | 16.68g | 2% | |
| Sugars | 9.65g | 12% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 3g | 2% | |
| Vitamin C | 9.8mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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