Three-Onion Spread Recipe

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Three-Onion Spread
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Ingredients:

Directions:

  1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
  2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
  3. High Altitude (3500-6500 ft): No change.
  4. Make the Most of This Recipe.
  5. Special Touch.
  6. Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
  7. Serve With.
  8. Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.73 Kcal (66 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 41.09mg 2%
Potassium 51.73mg 1%
Total Carbs 2.98g 1%
Sugars 1.7g 7%
Dietary Fiber 0.56g 2%
Protein 0.44g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 40.34 Kcal (169 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 1%
Sodium 105.41mg 2%
Potassium 132.72mg 1%
Total Carbs 7.65g 1%
Sugars 4.37g 7%
Dietary Fiber 1.42g 2%
Protein 1.14g 1%
Vitamin C 9.3mg 6%
Iron 0.2mg 0%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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