Directions:
- To prepare stock, preheat oven to 425°. Spread chicken wings and next 3 ingredients (through onion wedges) in a single layer on a large baking sheet; bake at 425° for 40 minutes or until golden. Scrape chicken wing mixture and pan drippings into a large Dutch oven. Add 3 quarts cold water and next 3 ingredients (through bay leaf); bring to a boil over medium heat. Reduce heat to low, and simmer very gently for 2 1/2 hours, skimming surface as necessary. Strain mixture through a fine-mesh sieve lined with a double layer of cheesecloth over a bowl; discard solids. Wipe pan with paper towels. Return stock to pan; bring to a boil. Cook until reduced to 6 cups.
- To prepare soup, combine club soda, oil, and eggs in a medium bowl, stirring well. Stir in matzo meal, dill, 1/4 teaspoon salt, and 1/4 teaspoon ground pepper; chill 30 minutes. Shape dough into 24 (1/2-inch) balls.
- Combine reduced stock and chicken leg quarters in a large Dutch oven over medium-high heat; bring to a simmer. Reduce heat, and cook 30 minutes or until chicken is done, skimming surface as necessary. Remove chicken from pan; cool slightly. Shred chicken with 2 forks; discard bones. Add matzo balls, 1 cup sliced carrot, and 1 cup sliced celery to stock in pan; bring to a simmer. Cook for 20 minutes. Stir in vertically sliced onion; cook 5 minutes or until matzo balls are thoroughly cooked. Remove from heat; stir in shredded chicken, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, 2 tablespoons parsley, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5816.23 Kcal (24351 kJ) | ||
| Calories from fat | 3383.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.91g | 578% | |
|---|---|---|---|
| Cholesterol | 3052.56mg | 1018% | |
| Sodium | 12101.52mg | 504% | |
| Potassium | 6713.69mg | 143% | |
| Total Carbs | 131.48g | 44% | |
| Sugars | 54.82g | 219% | |
| Dietary Fiber | 36.29g | 145% | |
| Protein | 462.86g | 926% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 40.3mg | 224% | |
| Calcium | 1074.9mg | 107% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 578% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 1018% | |
| Sodium | 191.45mg | 504% | |
| Potassium | 106.21mg | 143% | |
| Total Carbs | 2.08g | 44% | |
| Sugars | 0.87g | 219% | |
| Dietary Fiber | 0.57g | 145% | |
| Protein | 7.32g | 926% | |
| Vitamin C | 0.8mg | 88% | |
| Iron | 0.6mg | 224% | |
| Calcium | 17mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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