Directions:
- For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.
- Pulse until well blended.
- Set aside.
- Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
- Set aside.
- Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.
- Set aside.
- For sandwich loaves: Trim crusts from bread so that each side is flat.
- Slice each loaf horizontally into 4 equal layers.
- For each loaf, spread half of each filling between layers of bread.
- Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
- Do this on the plate or platter you will be serving them from.
- In a medium bowl, beat 20 ounces of the cream cheese until fluffy.
- Add the ranch dressing and beat until smooth.
- Use this to frost the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
- In a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
- Spoon into a pastry bag that is fitted with a small round tip.
- Pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
- Using a medium star tip, pipe shell borders around bottom.
- Chill for 2 hours before slicing.
- To serve, cut into 3/4 inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.83 Kcal (1260 kJ) | ||
| Calories from fat | 239.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 907.06mg | 38% | |
| Potassium | 183.25mg | 4% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.32 Kcal (1169 kJ) | ||
| Calories from fat | 222.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 41% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 28% | |
| Sodium | 842.22mg | 38% | |
| Potassium | 170.15mg | 4% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.85g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 90.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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