Directions:
- Preheat oven to 350°F.
- Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
- Over low heat, melt the butter in a small pan.
- Beat the eggs in a bowl adding salt and pepper to taste.
- Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
- Remove from the heat and stir in the cream and smoked salmon.
- Spoon the smoked salmon mixture into the warmed croissants and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 148.94mg | 6% | |
| Potassium | 58.26mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 198.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 19% | |
|---|---|---|---|
| Cholesterol | 156.78mg | 29% | |
| Sodium | 270.26mg | 6% | |
| Potassium | 105.72mg | 1% | |
| Total Carbs | 13.16g | 2% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 9.22g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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