Directions:
- In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
- Pour the mix into a greased glass baking dish.
- Sprinkle remaining cheese on top.
- Bake at 350 for about 20 minutes, or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.5 Kcal (3938 kJ) | ||
| Calories from fat | 566.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 38% | |
| Sodium | 4210.92mg | 175% | |
| Potassium | 418.66mg | 9% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 31.64g | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 935.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 501.29 Kcal (2099 kJ) | ||
| Calories from fat | 301.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 97% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 38% | |
| Sodium | 2244.43mg | 175% | |
| Potassium | 223.14mg | 9% | |
| Total Carbs | 32.56g | 20% | |
| Sugars | 4.22g | 32% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 16.87g | 63% | |
| Iron | 1.1mg | 11% | |
| Calcium | 498.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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