Directions:
- Combine parmesan, garlic powder, oregano & chives in a cup.
- Heat oil in a large saucepan and test a few corn kernels.
- When they pop add rest of corn and cover with lid.
- Shake gently as the popcorn is popping.
- When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.
- Quickly mix in dry ingredients (including turmeric, if using).
- Store in an airtight container - best made and eaten the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 20.33mg | 1% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 739.02 Kcal (3094 kJ) | ||
| Calories from fat | 716.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.64g | 23% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 5% | |
| Sodium | 106.57mg | 1% | |
| Potassium | 131.06mg | 1% | |
| Total Carbs | 5.88g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 3.76g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 110mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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