Directions:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
- Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.13 Kcal (474 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 228.23mg | 10% | |
| Potassium | 36.61mg | 1% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 230.13mg | 10% | |
| Potassium | 36.91mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 111.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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