Directions:
- Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.56 Kcal (2845 kJ) | ||
| Calories from fat | 565.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.87g | 97% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 565.57mg | 24% | |
| Potassium | 347.95mg | 7% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 353.38 Kcal (1480 kJ) | ||
| Calories from fat | 294.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 97% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 17% | |
| Sodium | 294.1mg | 24% | |
| Potassium | 180.93mg | 7% | |
| Total Carbs | 6.97g | 4% | |
| Sugars | 3.19g | 25% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 9.92g | 38% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 270.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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