Italian Salad Dressing Recipe

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Ingredients:

Serving

4 tbsp olive oil
3 tbsp balsamic vinegar
2 tsp pepper
2 tsp salt
1 tsp fresh garlic
1 tsp dried red pepper

Directions:

For the Dried red bell pepper:.
Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
Place onto a pan and bake at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.
Put them in an empty spice container and you have about 20 dressings worth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.33 Kcal (387 kJ)
Calories from fat	84.25 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	777.25mg	32%
Potassium	22.27mg	0%
Total Carbs	2.04g	1%
Sugars	1.23g	5%
Dietary Fiber	0.21g	1%
Protein	0.11g	0%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	437.92 Kcal (1833 kJ)
Calories from fat	399.61 Kcal
		% Daily Value*
Total Fat	44.4g	14%
Sodium	3686.64mg	32%
Potassium	105.63mg	0%
Total Carbs	9.66g	1%
Sugars	5.85g	5%
Dietary Fiber	1g	1%
Protein	0.52g	0%
Vitamin C	3.8mg	1%
Iron	0.8mg	1%
Calcium	32.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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