Three-Berry Sauce Recipe

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Three-Berry Sauce
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Ingredients:

Directions:

  1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.47 Kcal (940 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.42mg 3%
Potassium 96.92mg 2%
Total Carbs 58g 19%
Sugars 51.35g 205%
Dietary Fiber 1.24g 5%
Protein 0.46g 1%
Vitamin C 44.9mg 75%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 174.62 Kcal (731 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.22mg 3%
Potassium 75.4mg 2%
Total Carbs 45.12g 19%
Sugars 39.94g 205%
Dietary Fiber 0.97g 5%
Protein 0.36g 1%
Vitamin C 34.9mg 75%
Iron 0.2mg 1%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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