Canadian Wild Berry Sauce Recipe

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Canadian Wild Berry Sauce
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Ingredients:

Directions:

  1. In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
  2. In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.94 Kcal (2064 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 47.34mg 1%
Total Carbs 115.65g 39%
Sugars 26.42g 106%
Dietary Fiber 6.89g 28%
Vitamin C 0.8mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 16.13mg 1%
Total Carbs 39.4g 39%
Sugars 9g 106%
Dietary Fiber 2.35g 28%
Vitamin C 0.3mg 1%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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