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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California Ingredients:
2 cups fresh or frozen cranberries |
1/2 cup honey |
1/4 cup orange juice |
1 tablespoon grated orange peel |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice |
2/3 cup frozen sweetened sliced strawberries, thawed |
2/3 cup frozen sweetened raspberries, thawed |
thinly sliced cooked turkey |
Directions:
1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator. Yield: 2-1/4 cups.
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