Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce
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Ingredients
3
Count
Nutrition
162
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add all ingredients to sauce pan.
  2. Bring to a boil then reduce to a simmer for 10 minutes.
  3. Berries should all be open.
  4. Pour into a blender and mix until smooth.
  5. Chill for at lease 1 hour.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.75 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.83mg 0%
Potassium 119.1mg 3%
Total Carbs 42.8g 14%
Sugars 38.88g 156%
Dietary Fiber 2.06g 8%
Protein 0.31g 1%
Vitamin C 21.3mg 35%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 103.9mg 3%
Total Carbs 37.34g 14%
Sugars 33.92g 156%
Dietary Fiber 1.8g 8%
Protein 0.27g 1%
Vitamin C 18.6mg 35%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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