Three Bean Vegan Chili Recipe

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Three Bean Vegan Chili
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Ingredients:

Directions:

  1. Break up whole tomatoes with a fork, and add them to a large pot.
  2. Add all remaining ingredients to the pot.
  3. Cook on medium high for about 30 minutes.
  4. Serve with whole wheat crackers.
  5. For thicker chili, slow cook for 1 hour on a low setting.
  6. For spicier chili, add more chili powder to taste.
  7. Optional non-vegetarian version: add half pound of cooked/drained ground turkey to other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.03 Kcal (1172 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 762mg 32%
Potassium 555.79mg 12%
Total Carbs 57.68g 19%
Sugars 1.9g 8%
Dietary Fiber 10.25g 41%
Protein 13.13g 26%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 4.6mg 26%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 85.67 Kcal (359 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 3%
Sodium 233.12mg 32%
Potassium 170.04mg 12%
Total Carbs 17.65g 19%
Sugars 0.58g 8%
Dietary Fiber 3.14g 41%
Protein 4.02g 26%
Vitamin C 0.6mg 3%
Iron 1.4mg 26%
Calcium 29.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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