Mom's Chili Recipe

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Mom's Chili
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  1. Brown venison in frying pan, drain any fat.
  2. Add diced onions and cook with meat until translucent, sprinkle with seasoning mix and blend thoroughly.
  3. Add tomato sauce, diced tomatoes and beans, mixing well.
  4. Transfer to crockpot on medium-low for 1 to 2 hours OR eat right away out of the skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.63 Kcal (396 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 10.2mg 3%
Sodium 67.32mg 3%
Potassium 114.07mg 2%
Total Carbs 5.77g 2%
Sugars 1.44g 6%
Dietary Fiber 1.36g 5%
Protein 13.88g 28%
Vitamin C 2.8mg 5%
Iron 2.1mg 11%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 10.81mg 3%
Sodium 71.3mg 3%
Potassium 120.83mg 2%
Total Carbs 6.11g 2%
Sugars 1.52g 6%
Dietary Fiber 1.44g 5%
Protein 14.7g 28%
Vitamin C 3mg 5%
Iron 2.2mg 11%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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