Directions:
- Heat the olive oil in a large saucepan over medium heat.
- Cook hamburger until mostly cooked, then add onion and garlic in the saucepan and slowly cook until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
- Cook over medium-high heat approximately 25 minutes.
- As the mixture thickens, stir in the red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.56 Kcal (1346 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 83.97mg | 3% | |
| Potassium | 925.66mg | 20% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 15% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 8% | |
| Sodium | 29.39mg | 3% | |
| Potassium | 324.03mg | 20% | |
| Total Carbs | 13.28g | 13% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 3.03g | 35% | |
| Protein | 6.05g | 35% | |
| Vitamin C | 5.1mg | 24% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 18% | |
| Calcium | 33mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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