Three Bean Salad Recipe

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Three Bean Salad
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Ingredients:

Directions:

  1. Combine all beans, onions and green pepper.
  2. Heat all dressing ingredients until dissolved and pour over vegetables.
  3. Let stand 24 hours.
  4. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.62 Kcal (1221 kJ)
Calories from fat 167.54 Kcal
% Daily Value*
Total Fat 18.62g 29%
Sodium 598.56mg 25%
Potassium 196.33mg 4%
Total Carbs 26.86g 9%
Sugars 17.19g 69%
Dietary Fiber 4.29g 17%
Protein 4.14g 8%
Vitamin C 12.2mg 20%
Iron 1.3mg 7%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 187.1 Kcal (783 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 29%
Sodium 384.04mg 25%
Potassium 125.97mg 4%
Total Carbs 17.24g 9%
Sugars 11.03g 69%
Dietary Fiber 2.75g 17%
Protein 2.66g 8%
Vitamin C 7.9mg 20%
Iron 0.9mg 7%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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