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Prep Time: 1440 Minutes Cook Time: 1440 Minutes |
Ready In: 2880 Minutes Servings: 6 |
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Ingredients:
1 can cut green beans, drained |
1 can cut waxed yellow beans, drained |
1 can kidney bean, drained and washed |
1/2 bermuda onion, chopped |
1/2 large green pepper, chopped |
3/4 cup sugar |
1/2 cup oil |
1 teaspoon salt |
1/2 cup vinegar |
1/2 teaspoon pepper |
Directions:
1. Combine all beans, onions and green pepper.
2. Heat all dressing ingredients until dissolved and pour over vegetables.
3. Let stand 24 hours.
4. Stir occasionally.
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