Directions:
- Place eggs in small saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- Meanwhile, in large bowl, combine all ingredients except salad dressing and eggs; toss to mix. Add salad dressing; toss to coat. Peel eggs and slice.
- Top salad with egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 129.24mg | 5% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.91 Kcal (896 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 10% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 15% | |
| Sodium | 277.26mg | 5% | |
| Potassium | 219.06mg | 2% | |
| Total Carbs | 7.61g | 1% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 13.89g | 13% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 316.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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