Spanish Omelet Recipe

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Spanish Omelet
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Ingredients:

Directions:

  1. Scramble 2 whole eggs
  2. Add cheese, olives, green pepper, red pepper, tofu, tomatoes, and tomatoes
  3. Cook until firm
  4. Fold over in half
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.44 Kcal (1036 kJ)
Calories from fat 160.16 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 348.01mg 116%
Sodium 506.85mg 21%
Potassium 221.66mg 5%
Total Carbs 3.76g 1%
Sugars 1.55g 6%
Dietary Fiber 0.94g 4%
Protein 18.91g 38%
Vitamin C 21mg 35%
Iron 2.1mg 11%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 144.47 Kcal (605 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 27%
Cholesterol 203.19mg 116%
Sodium 295.93mg 21%
Potassium 129.42mg 5%
Total Carbs 2.19g 1%
Sugars 0.9g 6%
Dietary Fiber 0.55g 4%
Protein 11.04g 38%
Vitamin C 12.2mg 35%
Iron 1.2mg 11%
Calcium 168.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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