Threadgills Chicken Fried Steak Recipe

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Ingredients:

Serving

first stage : mix the following and store in a jar where it is cool.
1/2 cup kosher salt
1/4 cup black pepper , fresh grind
2 tbsp white pepper , fresh grind
1 1/2 teasopoons cayenne
2 tbsp dry onion flakes
1 1/2 tbsp ground cumin
1/4 cup granulated garlic
2 tbsp paprika
secound stage
2 large eggs
1 quart whole milk at room temperature
1 1/4 cup all purpose flour
canola oil to fry , at least 2 cups in a flat pan.
8 6 oz beef chuck cutlets , flattened and tenderized with a mallet
1/2 tsp worcestershire sauce
1/4 - 1/2 tsp tabasco sauce
salt
black pepper .

Directions:

Whisk eggs and 2 cups mild in a bowl, reserve.
Mix 2 teaspoons of the seasoning and 2 cups flour in a bowl, reserve.
Heat oil in a large cast iron skillet to 350
Dredge each beef cutlet in flour
Dip in egg wash, let extra drip off
Dredge in flour again, shake off extra flour
Use LONG tongs to lower into oil
Cook until golden brown avout 3-4 minutes, flip cook another 3 minutes remove with a spider, place on paper towel to drain
Cook all, keep warm
GRAVY
Drain all but 3 tablespoons oil from skillet.
Heat the oil over medium stir in the 1/4 cup flour, keep stirring... make a WHITE roux.
Gradually add the remaining 2 cups milk, slowly . Stir until it is as thick as you like.
Remove from heat season with Worcestershire, Tabasco, salt and pepper.
Place a cutlet on each plate, drench with gravy. Serve with potatoes and veggie ..
Now when they make it there.... they deep fry it.. I do the same at home. They also make the gravy 16, gallons at time and add roasted bone marrow to that... I have used the packaged white gravy that I get from a restaurant supply company or Sam’s as it speeds things up, Just season it up like listed above. But, this is how they listed it and I wanted to share...
YOU CAN MAKE THESE, FREEZE ON A WAXED PAPER LINED COOKIE SHEET. WHEN FROZEN PUT IN ZIP BAG. DO NOT THAW TO FRY. ADD 2-4 MINUTES IN A DEEP FRYER.
So take off your boots, grab a Lone Star beer and ENJOY LIFE! And if your down Texas way.... stop in and try the REAL thing!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9189.35 Kcal (38474 kJ)
Calories from fat	5955.15 Kcal
		% Daily Value*
Total Fat	661.68g	1018%
Cholesterol	2652.52mg	884%
Sodium	3924.34mg	164%
Potassium	398.33mg	8%
Total Carbs	28.34g	9%
Sugars	6.92g	28%
Dietary Fiber	2.8g	11%
Protein	737.58g	1475%
Vitamin C	2.6mg	4%
Iron	71.6mg	398%
Calcium	207.9mg	21%

Amount Per 100 g
Calories	2683.76 Kcal (11236 kJ)
Calories from fat	1739.21 Kcal
		% Daily Value*
Total Fat	193.25g	1018%
Cholesterol	774.67mg	884%
Sodium	1146.11mg	164%
Potassium	116.33mg	8%
Total Carbs	8.28g	9%
Sugars	2.02g	28%
Dietary Fiber	0.82g	11%
Protein	215.41g	1475%
Vitamin C	0.7mg	4%
Iron	20.9mg	398%
Calcium	60.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

238.4

Points
240

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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