Bramboracky (Czech Savory Potato Pancakes) Recipe

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Bramboracky (Czech Savory Potato Pancakes)
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  1. Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
  2. Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  3. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.28 Kcal (483 kJ)
Calories from fat 14.66 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 54.61mg 18%
Sodium 70.05mg 3%
Potassium 336.58mg 7%
Total Carbs 21.45g 7%
Sugars 3.62g 14%
Dietary Fiber 3.03g 12%
Protein 4.34g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 3%
Cholesterol 49.63mg 18%
Sodium 63.66mg 3%
Potassium 305.87mg 7%
Total Carbs 19.49g 7%
Sugars 3.29g 14%
Dietary Fiber 2.75g 12%
Protein 3.95g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 29%
Iron 1.3mg 8%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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