Directions:
- Mix the first 8 ingredients together and place in a 13x9 baking pan.
- Mix the remaining two ingredients (melted butter and cornflake crumbs)
- Cover potato mixture with crumbs.
- Bake 40 to 60 min at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.68 Kcal (1853 kJ) | ||
| Calories from fat | 266.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 675.66mg | 28% | |
| Potassium | 530.17mg | 11% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 294.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 160.45 Kcal (672 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 46% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 29% | |
| Sodium | 244.9mg | 28% | |
| Potassium | 192.16mg | 11% | |
| Total Carbs | 12.15g | 11% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 3.99g | 22% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.6mg | 9% | |
| Calcium | 106.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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