2 pound(s) frozen shredded potatoes thawed |
1/2 cup(s) butter melted |
1 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1 tablespoon(s) minced onion |
1 can(s) cream of celery soup |
1 pint(s) sour cream |
2 cup(s) shredded cheddar cheese |
1/4 cup(s) butter melted |
2 cup(s) cornflakes crushed into crumbs |