Green Pork Curry Recipe

Posted by
Rate It!
Green Pork Curry
Add your photo!



  1. In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
  2. Add curry paste and cook 2 minutes.
  3. Add sliced pork and stir fry 4 minutes.
  4. Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
  5. Simmer for 10 minutes, stirring occasionally.
  6. Taste and adjust seasoning with more fish sauce or sugar.
  7. Slice remaining lime leaves into very thin strips.
  8. Add lime leaves and basil.
  9. Serve over jasmine rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.52 Kcal (1694 kJ)
Calories from fat 187.24 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 75.98mg 25%
Sodium 1203.88mg 50%
Potassium 1269.13mg 27%
Total Carbs 29.74g 10%
Sugars 18.6g 74%
Dietary Fiber 11.99g 48%
Protein 26.85g 54%
Vitamin C 42.9mg 71%
Vitamin A 0.9mg 30%
Iron 15.7mg 87%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 75.43 Kcal (316 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 32%
Cholesterol 14.17mg 25%
Sodium 224.47mg 50%
Potassium 236.64mg 27%
Total Carbs 5.54g 10%
Sugars 3.47g 74%
Dietary Fiber 2.24g 48%
Protein 5.01g 54%
Vitamin C 8mg 71%
Vitamin A 0.2mg 30%
Iron 2.9mg 87%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top