Thinnest Crust Pizza With Ricotta and Mushrooms Recipe

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Thinnest Crust Pizza With Ricotta and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees, with racks in upper and lower thirds.
  2. Brush two rimmed baking sheets with oil, or for easy cleanup, line with parchment paper then brush with oil. Place one wrap on each sheet; brush with 1 teaspoon oil.
  3. Sprinkle wraps with Asiago, then dollop with ricotta. Sprinkle with mushrooms and onion; season with salt and pepper.
  4. Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back twice during baking.
  5. Cut in half with a pizza cutter or knife; serve one half per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.25 Kcal (395 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 15.03mg 5%
Sodium 187.53mg 8%
Potassium 75.09mg 2%
Total Carbs 2.89g 1%
Sugars 0.66g 3%
Dietary Fiber 0.29g 1%
Protein 6.72g 13%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 170.92 Kcal (716 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 10%
Cholesterol 27.25mg 5%
Sodium 340.07mg 8%
Potassium 136.17mg 2%
Total Carbs 5.24g 1%
Sugars 1.2g 3%
Dietary Fiber 0.52g 1%
Protein 12.18g 13%
Vitamin C 1.7mg 2%
Iron 0.1mg 0%
Calcium 343.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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