Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe

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Roast Fillet of Beef with Mushroom-Tarragon Sauce
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  1. Position rack in center of oven and preheat to 400F degrees.
  2. Heat oil in large skillet over high heat.
  3. Pat beef dry.
  4. Add to skillet and brown on all sides, turning frequently, about 7 minutes.
  5. Place rack in roasting pan.
  6. Transfer beef to rack.
  7. Roast about 25 minutes for rare, or longer, if desired.
  8. Pour oil from skillet.
  9. Add butter and melt over medium-low heat.
  10. Add shallots and saute 1 minute.
  11. Add mushrooms, tarragon and salt.
  12. Increase heat to medium, cover and cook until mushrooms release their juices, stirring once or twice, about 6 minutes.
  13. Add wine and bring to boil.
  14. Boil uncovered until almost no liquid remains, about 2 minutes.
  15. Mix in 1 cup stock.
  16. Stir cornstarch and remaining 1/4 cup stock in small bowl.
  17. Add cornstarch to mushroom sauce and bring to boil; stirring constantly.
  18. Boil until thickened, about 1 minute.
  19. Cut beef into 1/2 inch slices.
  20. Overlap slices on plates.
  21. Spoon sauce over and serve.
  22. This is excellent served with Scalloped Potatoes with Cream and Broccoli with Lemon-Garlic Crumbs (in my recipes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.2 Kcal (1228 kJ)
Calories from fat 174.39 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 64.88mg 22%
Sodium 525.59mg 22%
Potassium 472.1mg 10%
Total Carbs 7.4g 2%
Sugars 2.08g 8%
Dietary Fiber 0.91g 4%
Protein 19.05g 38%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 127.58 Kcal (534 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 30%
Cholesterol 28.23mg 22%
Sodium 228.71mg 22%
Potassium 205.43mg 10%
Total Carbs 3.22g 2%
Sugars 0.91g 8%
Dietary Fiber 0.39g 4%
Protein 8.29g 38%
Vitamin C 0.9mg 3%
Iron 0.8mg 10%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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