Preheat oven to 400°; brush a 13 x 9 inch baking dish with olive oil.
Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.
Pour the cream over evenly.
Brush the pork chops with olive oil (just enough to coat very lightly), and rub the breadcrumbs onto both sides of each pork chop (about 1 1/2 teaspoons per side).
Place pork chops on top of the vegetables.
Bake, uncovered, for 45 minutes to 1 hour, or just until the pork chops are cooked through and the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.46 Kcal (764 kJ)
Calories from fat	121.6 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	55.94mg	19%
Sodium	1562.95mg	65%
Potassium	259.22mg	6%
Total Carbs	7.75g	3%
Sugars	2.1g	8%
Dietary Fiber	1.12g	4%
Protein	7.28g	15%
Vitamin C	3mg	5%
Iron	0.8mg	5%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	131.77 Kcal (552 kJ)
Calories from fat	87.82 Kcal
		% Daily Value*
Total Fat	9.76g	21%
Cholesterol	40.4mg	19%
Sodium	1128.79mg	65%
Potassium	187.21mg	6%
Total Carbs	5.6g	3%
Sugars	1.52g	8%
Dietary Fiber	0.81g	4%
Protein	5.26g	15%
Vitamin C	2.2mg	5%
Iron	0.6mg	5%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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