Pumpkin Lasagna Recipe

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Pumpkin Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease a 11x7 baking dish-use cooking spray.
  3. In a small skillet, saute the mushrooms, onions, 1/4 tsp salt in the olive oil until tender.
  4. Set aside.
  5. In a small bowl, combine pumpkin puree, half & half, sage, pepper, and remaining salt.
  6. In another small bowl, combine ricotta cheese, mozzarella cheese and 1/2 cup Parmesan cheese.
  7. Set aside.
  8. Spread 1/2 cup pumpkin mix in prepared baking dish.
  9. Top with 3 noodles-they will overlap.
  10. Spread 1/2 cup pumpkin mix over noodles.
  11. Spread to the noodle edges.
  12. Top with half of the mushroom mixture.
  13. Top that with half of the cheese mixture.
  14. Repeat layers-pumpkin, noodles, mushrooms,cheese.
  15. Top with remaining noodles and pumpkin sauce.
  16. Cover and bake at 375 for 45 minutes.
  17. Uncover and sprinkle the top with the remaining 1/4 cup Parmesan cheese.
  18. Bake 10-15 minutes longer or until cheese is melted.
  19. Let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.69 Kcal (618 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 29.22mg 10%
Sodium 411.19mg 17%
Potassium 178.07mg 4%
Total Carbs 4.6g 2%
Sugars 1.13g 5%
Dietary Fiber 0.78g 3%
Protein 12.15g 24%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 14%
Cholesterol 17.67mg 10%
Sodium 248.72mg 17%
Potassium 107.71mg 4%
Total Carbs 2.78g 2%
Sugars 0.69g 5%
Dietary Fiber 0.47g 3%
Protein 7.35g 24%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 191.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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